Valdobbiadene Prosecco Superiore DOCG

Straw yellow a hint of green. Large and persistent mousse. Perlage fine and continuous. Fresh, with top notes of apple, pear, and at the end pleasantly exotic. Structured, full and balanced, good taste-olfactory persistence.

Area of production
Hills Valdobbiadene DOCG, Vineyards in Col San Martino e Collalto

Soil
Morainic hills, clayey, often calcareous

Type of grapes
Glera with Verdiso, Bianchetta and long Glera

Vinification
The must is obtained through soft pressing of the grapes, settling of must, fermentation at controlled temperatures. Contact with fine lees in stainless steel for one months.

Foam formation
Italian method in autoclaves of steel

TECHNICAL DATA
Alcohol: 11,5% Vol.
Sugar residue: 16 g/l
Acidity tot.: 6 g/l
Pressure: 20°C. 4,5 bar

ORGANOLEPTICAL FEATURES
Presentation
Straw yellow a hint of green.
Large and persistent mousse. Perlage fine and continuous.

Perfume
Fresh, with top notes of apple, pear, and at the end pleasantly exotic.

Palate
Structured, full and balanced, good taste-olfactory persistence.

FOOD AFFINITIES ACCOMPANIMENT
Excellent as an aperitif, ideal for all the meal, perfect with seafood and white meats.

Serving temperature: 6 – 8°C.