Valdobbiadene Prosecco Superiore DOCG
Brut
Straw yellow a hint of green. Large and persistent mousse. Perlage fine and continuous. Spacious and inviting, hints of apples, peaches and tropical fruit wonderful balance. Structured but soft, fruity with good tannic-acid balance, full aftertaste
Area of production
Hills Valdobbiadene DOCG
Vineyards in Col San Martino
Soil
Morainic hills, clayey, often calcareous
Type of grapes
Glera with Verdiso, Bianchetta and long Glera
Vinification
The must is obtained through soft pressing of the grapes, settling of must, fermentation at controlled temperatures. Contact with fine lees in stainless steel for one months.
Foam formation
Italian method in autoclaves of steel
TECHNICAL DATA
Alcohol: 11,5%
Sugar residue: 9 g/l
Acidity tot.: 6 g/l
Pressure 20°C: 4,5 bar
ORGANOLEPTICAL FEATURES
Presentation
Straw yellow a hint of green.
Large and persistent mousse. Perlage fine and continuous.
Perfume
Spacious and inviting, hints of apples, peaches and tropical fruit wonderful balance.
Palate
Structured but soft, fruity with good tannic-acid balance, full aftertaste.
FOOD AFFINITIES ACCOMPANIMENT
An excellent aperitif, perfect with fish
Serving temperature: 6 – 8°C.
Documentazione allegata
- valdobbiadene_docg_brut_ita.pdf (96 Kbytes - documento PDF)
- valdobbiadene_docg_brut_eng.pdf (975 Kbytes - documento PDF)
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