Valdobbiadene Prosecco Superiore DOCG
Dry - Rive di Col San Martino
The Rive Col San Martino, is made from grapes of high hills, from a single mappale (vineyard), a sparkling important and ideal for every occasion.
Area of production
Hills Valdobbiadene DOCG, Vineyards in Col San Martino .
Soil
Morainic hills, clayey, often calcareous
Type of grapes
Glera with Verdiso, Bianchetta and long Glera
Vinification
The must is obtained through soft pressing of the grapes, settling of must, fermentation at controlled temperatures. Contact with fine lees in stainless steel for one months.
Foam formation
Italian method in autoclaves of steel
TECHNICAL DATA
Alcohol: 11,5% Vol.
Sugar residue: 19 g/l
Acidity tot.: 6,5 g/l
Pressure: 20°C. 4,5 bar
ORGANOLEPTICAL FEATURES
Presentation
Straw yellow a hint of green.
Large and persistent mousse. Perlage fine and continuous.
Perfume
Elegant and complex of mature fruit and hints of field flowers.
Palate
Structured, and flavoursome and persistent.
FOOD AFFINITIES ACCOMPANIMENT
Ideal for all occasions from aperitif to dessert.
Serving temperature: 6 – 8°C.
Documentazione allegata
- valdobbiadene_docg_dry_rive_colsmartino_ita.pdf (986 Kbytes - documento PDF)
- valdobbiadene_docg_dry_rive_colsmartino_eng.pdf (984 Kbytes - documento PDF)
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