Valdobbiadene Prosecco Superiore DOCG

The Rive Col San Martino, is made from grapes of high hills, from a single mappale (vineyard), a sparkling important and ideal for every occasion.

Area of production
Hills Valdobbiadene DOCG, Vineyards in Col San Martino .

Soil
Morainic hills, clayey, often calcareous

Type of grapes
Glera with Verdiso, Bianchetta and long Glera

Vinification
The must is obtained through soft pressing of the grapes, settling of must, fermentation at controlled temperatures. Contact with fine lees in stainless steel for one months.

Foam formation
Italian method in autoclaves of steel

TECHNICAL DATA
Alcohol: 11,5% Vol.
Sugar residue: 19 g/l
Acidity tot.: 6,5 g/l
Pressure: 20°C. 4,5 bar

ORGANOLEPTICAL FEATURES
Presentation
Straw yellow a hint of green.
Large and persistent mousse. Perlage fine and continuous.

Perfume
Elegant and complex of mature fruit and hints of field flowers.

Palate
Structured, and flavoursome and persistent.

FOOD AFFINITIES ACCOMPANIMENT
Ideal for all occasions from aperitif to dessert.

Serving temperature: 6 – 8°C.