Prosecco Treviso DOC

Straw yellow a hint of green. Perlage fine and continuous. Fruity bouquet of apple and pear with floral tones. Cool, dry, slightly sweet, smooth.

Area of production
Area D.O.C Treviso, hills

Soil
Morainic hills, clayey, often calcareous.

Type of grapes
100% Glera

Vinification
The must is obtained through soft pressing of the grapes, settling of must, fermentation at controlled temperatures. Contact with fine lees in stainless steel for one months.

Foam formation
Italian method in autoclaves of steel

TECHNICAL DATA
Alcohol: 11% Vol.
Sugar residue: 14 g/l
Acidity tot.: 6 g/l
Pressure 20°C: 4 bar

ORGANOLEPTICAL FEATURES
Presentation
Straw yellow a hint of green.
Perlage fine and continuous.

Perfume
Fruity bouquet of apple and pear with floral tones.

Palate
Cool, dry, slightly sweet, smooth.

FOOD AFFINITIES ACCOMPANIMENT
Perfect as an aperitif, but also throughout the meal.

Serving temperature: 6 – 8°C.